World's Healthiest Pizza New Orleans

Gluten-Free Pizzas available
(see menu)

Special Catering Menu
Only $3.99 a person
(download PDF)

All pizzas made with our signature
Prebiotic
Multi-Grain Crust^TM^{tastes better than a whole
wheat crust}Learn More

Our Pizza is More Than a Whole Wheat Crust
Made with more than 10 grains and seeds, our signature Prebiotic Multi-Grain Crust delivers the diversity of fiber and nutrients your body needs to achieve optimal health and well-being. Because we care, each slice of our pizza contains several grams of special prebiotic fiber from chicory roots.

Are daily dietary fiber recommendations too low?
an evolutionary perspective
READ MORE

www.nakedpizza.biz

NEW PIZZA

artichoke arugula spinach bell peppers squash onion garlic mushrooms
TOPPED WITH CILANTRO

Our new SUPERbiotic pizza is topped with 8 vegetables that provide a boost of antioxidants, vitamins, minerals and anti-inflammatory substances. Along with our signature Prebiotic Multi-Grain Crust and spices and herbs in our red sauce, the SUPERbiotic pizza provides more than 20 chemically and physically diverse sources of dietary fiber with a prebiotic boost. A diversity of dietary fiber is critical to optimal health.

Click here for menu

we actually do care

grams of fiber
6,312,945
grams of fiber we have put into
the diet of New Orleans

calories we saved NOLA with
our multi-grain crust
34,568,111
improving the health and well-being
of everyone in New Orleans

updated August 22, 2008

	"I highly recommend this pizza for anyone following a healthy lifestyle." David Ulick, M.D.

latest NEWS
.

upcoming EVENTS

March 4 2008
Pizza Radio Interview with Co-Founder, Randy Crochet
Randy discusses serving low-fat pizza and other healthy items in the Big Easy, a city not known for cutting calories. Click to listen to mp3

Feb 26, 2008
Pizza Marketplace
Pizzerias use multiple weapons in obesity battle
By Michelle Avery Reporter
Great story that includes WHP (click here)

Feb 26, 2008
WHP Honored: WHP honored by the Mayor and city council for: "business owners for their resilience and commitment to rebuilding New Orleans" - got a fancy plaque and everything! click for pic

Feb 19, 2008
Pizza Today Magazine
Runs press release on banning of HFCS

Feb 15, 2008
Nice article about us in Pizza Market Place titled Is pizza part of a healthy diet? By Richard Slawsky. Click here to read.

Dec 24 2007
Pizza MarketPlace Magazine
Quick mention of WHP in article titled Pizzerias feeding the faithful

April 22 2008
WHP co-founder Jeff to deliver lecture to Corps of Engineers; "Probiotics and Prebiotics: what are they and which should you be taking.

March 25 2008
WHP co-founders to speak at Tulane business school. Time and location to be announced.

March 10 2008
Screening of King Corn at Loyola University as part of Wellness Week March 10-14. Free pizza and a great documentary. To RSVP contact Kristi at Loyola or Jeff at WHP. Plz RSVP, we need a headcount for FREE pizza.

Jan 31 2008
WHP co-founder to deliver a lecture on Fiber Defense Challenge to Corps of Engineer employees as part of Active for Life Program

visit our "in the news" section .